China has been growing paprika for the past nine years, reaping in over 80 million pounds of pods in 2010. In particular, the Xingjiang region of China is geologically and climatically unique for growing sweet paprika. It is acclaimed to have the best natural environment for the following reasons:
These growing conditions allow our sweet paprika to produce high nutritional content and a distinct deep red pigment. Thereby making its raw quality to be the best among competing lines of paprika material. But only a few manufacturers know how to process the powder to meet the color, moisture, free flow, and microbiological requirements for high quality customers.
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